Quality and Safety
We conduct thorough audits to help you stay compliant, uncover potential risks, and identify areas for improvement. Our goal is to provide practical insights you can act on—so you’re not just meeting standards, but improving how you work
Farm produce audits are systematic evaluations of agricultural practices, designed to verify adherence to established standards and regulations. They assess various aspects of farm operations, including:
- Pesticide Use
- Irrigation Practices
- Harvesting and Handling
- Storage and Transportation
Audit Workflow
The Audit Process
Our typical farm produce audit involves several key steps:
1. Preparation
2. On-Site Inspection
3. Data Analysis
4. Reporting
5. Corrective Actions
6. Follow-Up
1. Preparation
Preparation
The farmer gathers relevant documentation, such as pesticide application records, water quality reports, and employee training logs. and other required data
2. On-Site Inspection
On-Site Inspection
Our qualified auditors will visits the farm to observe operations, inspect facilities, and interview personnel.
3. Data Analysis
Data Analysis:
We will reviews the collected data and compares it against established standards and regulations.
4. Reporting
Reporting:
The auditor provides a detailed report outlining the audit findings, including areas of compliance and non-compliance.
5. Corrective Actions
Corrective Actions
If necessary, we will help the farmer to implements corrective actions to address any identified deficiencies and offer our advice on the best practices.
6. Follow-Up
Follow-Up
We will then do a follow-up audit to verify that the corrective actions have been effectively implemented.
Solutions
Beyond ensuring quality and safety, audits are often necessary to comply with local, national, and international regulations. These regulations aim to protect consumers, the environment, and the agricultural industry. Some common regulations include:
Food Safety Modernization Act (FSMA)
A comprehensive set of rules focused on preventing foodborne illnesses.
Good Agricultural Practices (GAP)
A set of guidelines that promote safe and sustainable farming practices.
Organic Certification Standards
Regulations that govern the production, handling, and labeling of organic produce.
The Kenya Bureau of Standards (KEBS)
The Kenya Bureau of Standards (KEBS) develops and enforces standards.
Kenya Plant Health Inspectorate Service (KEPHIS) is the government parastatal whose responsibility is to assure the quality of agricultural inputs and produce to prevent adverse impacts on the economy, the environment, and human health.
Agriculture and Food Authority (AFA) is a state corporation under section 3 of the Agriculture and Food Authority Act of 2013. The role of the Authority is to Regulate, Develop and Promote Scheduled Crops value chains, for increased economic growth.Donec tempor lectus sodales ipsum dolor sit amet. Proin lobortis, nibh eget sem luctus est, sed cursus enim mauris vel odio.